Carrot Grated- 4 large
Sugar - 1/2 cup
Sweetened condensed milk- 1/2 cup
Milk-1/4cup
Fine Rava/sooji- 2 Tbsp
Coconut powder- 2Tbsp
Ghee- 3-4 Tbsp
Cardamom powder- 1/2 tsp
Almonds- 10
Pistachios -10
Directions:
-Heat 1 Tbsp of ghee in a non-stick pan and and grated carrot to it and saute till the moisture is gone.
-Add 2Tbsp of Rava/sooji and milk, boil the mixture till the Rava and carrot are cooked.
-Then add sugar and condensed milk and cook till all the moisture is gone from the mixture.
-Keep stirring constantly till the mixture turns into a single mass. You can add ghee in between.add the cardamom powder.
-Pour the mixture into a greased tray and pat it to make flat.
-Fry the almonds and pistachios in ghee and chop them in to small pieces.
-Garnish the mixture with Almonds and pistachios while it is still hot and press it a little bit.
-Cut into desired shapes once the mixture is cooled off completely.
