Saturday, March 3, 2012

Mung Sprout Salad



Ingredients:

- Whole Mung(Green gram) soaked for 24-48hrs
-Romano Tomatoes diced
-Cucumber diced
-Onion chopped
-Croutons
-Cilantro 4-5 strands chopped
-Orange pieces
-Chopped green chilies (Optional)

Dressing:
-Olive oil 2 Tsp
-Salt
-Pepper 1/2 tsp
-Vinegar 3 Tbsp
-Lemon juice 2tbsp
-Chat masala powder
-Lemon zest 1/4 tsp

Directions:
- Add all the dressing ingredients and whisk together.
-Wash the soaked sprouts well with water before adding it to the salad.
-Add sprouts and all other vegetables to the dressing and toss it well.
-Add the croutons just before serving.
- Can add ranch also if you wish to. (Optional)