Ingredients
1.5 cups whole wheat flour/atta
1 tabsp All purpose flour
4 ripe or over ripe bananas
1 tsp baking powder
½ tsp baking soda
½ cup sugar
½ cup milk
⅔ cup any neutral flavored oil/ Margarine/unsaltedbutter
1/4 cup of chopped pitted dates
1/4 cup of raisins
1/2 Tsp of Orange zest or 1 tsp vanilla extract
a pinch of salt
1/4 cup of walnuts, chopped
Procedure:
1.5 cups whole wheat flour/atta
1 tabsp All purpose flour
4 ripe or over ripe bananas
1 tsp baking powder
½ tsp baking soda
½ cup sugar
½ cup milk
⅔ cup any neutral flavored oil/ Margarine/unsaltedbutter
1/4 cup of chopped pitted dates
1/4 cup of raisins
1/2 Tsp of Orange zest or 1 tsp vanilla extract
a pinch of salt
1/4 cup of walnuts, chopped
Procedure:
- Preheat the oven to 350 degrees F
- Peel and mash the bananas in a blender
- Add sugar and oil/butter
- Beat this mixture very well so that oil mixes with banana and sugar is dissolved
- Add whole wheat flour, all purpose flour, baking soda, baking powder, salt directly in the bowl and stir it well.
- Add chopped dates, raisins and walnuts and finally add orange zest into the batter
- Pour the batter into a greased pan and spread it evenly in the pan
- Bake it in the preheated oven for about 45-50 minutes.
- Keep checking the cake and test it with the tooth pick. Take out the cake from oven when the toothpick inserted comes out clean.
- Allow the cake to cool before serving
