Spinach Lasagna Rolls

Ingredients-

• 2 cups Spinach chopped
  

• 1 cup Ricotta cheese
• 1/4 Tsp Black Pepper
• 8 Uncooked Lasagna Pasta Noodles sheets
• 3-4 Tbsp Olive oil
• 2 cups Marinara/Pasta sauce
• 1 cups shredded Mozzarella cheese
• Salt

Directions -

-Preheat the oven to 450 degrees F

- Whisk the chopped spinach, Ricotta cheese and black pepper in a bowl. If you prefer you can add an egg to this mixture.
-Take a large bowl with water with desired amount of salt and 1-2 tsp of olive oil to it and keep it for boil.
-Once the water starts boiling add the Lasagna pasta noodle sheets one at a time and cook them till they are tender.
-Then arrange the cooked pasta sheets in single layer one next to other to prevent them from sticking.
-Now spread a Tbsp of Spinach Ricotta Mixture over each layer of pasta and roll each of them from a side. Once rolled lay them seam down on a greased (with olive oil) baking pan.
-When all the rolls are done pour a layer of Marinara sauce over this and then sprinkle the Mozzarella cheese on it to cover all the rolls.
-Then sprinkle the Parmesan cheese over this and cover it with a foil.
-Now keep the baking pan in preheated oven for 15mins till the sauce bubbles and then uncover the pan and bake again for 10 mins till the cheese gets golden brown.