Butter Cookies

Ingredients -

• almonds as needed
• baking powder 1/2tsp
• baking soda 1/4tsp
• butter 50grams
• cardamom powder 3-4 number
• curd/yogurt 2tsp
• maida ( all purpose flour) 100/75 gms
• salt a pinch
• semolina 25 gms
• sugar 75gms

Directions-

-Take a bowl add maida,baking powder,soda,cardamon powder mix well.

-In another bowl add butter, sugar beat well till fluffy then add the maida mixture to it and mix well.

-Now add curd/yogurt and make a dough and divide into small rounds or shapes and place almonds on top. The dough should be thick and can be breakable.

-Keep it in the fridge for 15 min.

-Heat the oven at 150 dgr F bake the cookies till light brown in color about 10 mins or at 130 dgr C (15 mins)

-Another variation add maida, baking powder, semolina(fine sooji), soda, salt, mix well.

-Beat butter sugar till fluffy then add vanilla essence mix well now add maida mixture make a dough add curd.

-Allow the cookies to cool before you eat because cookies become crispy once they are cooled off.