Dhum Aloo Kashmiri

I tried this recipe from Vah chef Sanjay Thumma. It came out well. I liked this recipe because it is different from any other north indian curry. Rather than writing the recipe here I would give the video link for this recipe from Vah chef so that it will be easy for you to follow.
As he says just add right amount of Fennel powder and ginger powder otherwise it will turn bitter which happened once with me.
Here is the link:
http://www.youtube.com/watch?v=evpomtCO0mk

Thanks to Vah chef for the wonderful recipes and inspiring everyone to cook.