- 1 can sweetened condensed milk
-2 cups bitter sweet chocolate chips
-1 ripened banana,mashed
-3 Tbsp unsalted butter
-Butter to grease the pan
-Salt optional
-Vanilla extract
Directions:
-Mix condensed milk, butter,chocolate chips in a pan
-Heat the pan (preferably nonstick) in low flame
-when the chocolates melt add pureed banana
-cook it till the mixture leaves the sides of the pan
-add vanilla extract at the end
-pour the mixture in to a baking pan and refrigerate it for 2hrs until it becomes firm
-Cut them into squares and store it in the refrigerator again in an airtight container.
Note:I have added walnuts too with this to give crunchiness to the fudge.
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